Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a.
Peach pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peach pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook peach pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peach pie:
- Make ready For the filling:
- Prepare 1/2 kilo peach slices
- Get 2 tablespoons sugar
- Get 1 teaspoon ground cinnamon
- Get 1 tablespoon starch
- Take For pie dough:
- Make ready 3 cups flour
- Get 1 cup cold butter cubes
- Make ready 1 cup ice water
- Get Scrambled egg yolk with a little vanilla
- Take salt
- Prepare To serve:
- Get For the face:
- Prepare Sugar Icing
Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Millions of peaches, peaches for pies. This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches. Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many.
So that’s going to wrap this up with this special food peach pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
