Mix veg bread pockets
Mix veg bread pockets

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mix veg bread pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mix veg bread pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mix veg bread pockets is something that I have loved my entire life. They’re fine and they look wonderful.

In this video I'm making bread pockets. It's an easy and yummy veg recipe. If you are craving for pizza in this lockdown try this recipe out and let me.

To get started with this particular recipe, we must first prepare a few components. You can have mix veg bread pockets using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg bread pockets:
  1. Take 6 Bread slices
  2. Take 1 Boiled potato
  3. Prepare 1 Shredded carrot
  4. Take 1/2 piece Shredded cabbage/lettuce of
  5. Get 1/2 cup Boiled peas
  6. Take 1 small cube Cheese crumbled
  7. Take 1 Finely chopped onion
  8. Make ready To taste Salt to taste .
  9. Make ready 1/4 tsp paprika powder
  10. Take 1 Finely chopped green chilli
  11. Take 1/2 tsp Chat masala powder
  12. Prepare 1/4 tsp Roasted cumin powder
  13. Make ready 2 pinches Thyme leaves crushed
  14. Get Few coriander/cilantro leaves
  15. Make ready As needed Fortune oil for frying

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Instructions to make Mix veg bread pockets:
  1. First of all mix all the boiled, mashed, shredded, crumbled, chopped veggies in a large mixing bowl.add all the spices along with salt and paprika.give a nice mix to combine everything very well.keep the mixture aside
  2. Take a big deep vessel and pour 1 glass full of water in it and set a Stainless Steel strainer over it..Flame on and let the water bring to a boil
  3. Take bread slices and trim out the edges with the help of scissor or a knife and lay down on Stainless Steel strainer to steam up the slices for about 2 minutes
  4. Take out the steamed bread slice from strainer and flatten it on a flattening surface with the help of a rolling pin go through the same flattening process with all steamed slices one by one and keep aside
  5. Mix refined flour/maida in 2-3 spoons of normal water without any lumps formed make a sticking paste/glue type consistency And keep aside
  6. Making of pockets: Take a steamed flattened bread slice, put a spoon of veggies mixture in the middle of the slice and brush the refined flour/maida solution at the edges of the slice..gently press the veggies mixture and start folding the bread slice giving the shape of a packet prepare all the veggies bread pockets with same process
  7. Heat oil in a deep non stick frying pan and fry all the pockets(in badges of 2-3 pieces at a time) in hot oil till golden brown..drain on an absorbent towel napkin to absorb the excess oil
  8. Your mix veggies bread pockets are ready for mini party
  9. Transfer in a bone china white plate and serve super hot with tomato ketchup and green chutney also for fantastic taste
  10. For long and big party arrangements increase the quantity of ingredients according the number of snacks u have to prepare and number of guests u invite(be careful about the proportion of veggies and spices while adding in the mixture for best taste and flavour)

Tips on how · bread pockets recipe, bread pizza pocket, pizza pockets with step by step photo/video. popular snack recipes with left-over bread slices & pizza. With small tiny air pockets in it. Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs. This pocket bread turned out pretty good. The pockets formed well and it was easy to make.

So that’s going to wrap this up for this special food mix veg bread pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!