Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw caramel slice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw caramel slice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Raw caramel slice is something which I have loved my whole life.
Raw Caramel Slice Bites is one of the best raw treats ever. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent!
To get started with this recipe, we must prepare a few ingredients. You can have raw caramel slice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw caramel slice:
- Make ready For the base:
- Prepare of a cup of almond and cashews
- Make ready soaked dates
- Make ready cacao powder
- Make ready coconut oil
- Make ready Honey or agave syrup
- Take Caramel layer:
- Make ready and a half cups of soaked cashews (soak in cold water for 20)
- Take and a half cups of soaked dates
- Make ready Quarter of a cup of date water
- Prepare Chocolate layer:
- Take Coconut oil
- Make ready Agave syrup or rice malt syrup
- Make ready Or you can melt dark chocolate and drizzle on the top
This is a raw version of the classic caramel slice (similar to millionaire bars, if you're in the US). Donna posted this recipe across her social media sites before the magazine was released, and it just took. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny.
Steps to make Raw caramel slice:
- Gather all your ingredients and soak all the dates in boiling water For 10 minutes
- Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
- Blend until smooth
- Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
- Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
- Take the base layer out of the freezer and smooth the caramel onto the base.
- Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
- Cut up once chocolate has set and place into the freezer
This delicious Raw Caramel Slice Recipe will rival any traditional Caramel Slice, only this one is free of processed sugars and full of fantastic raw and natural ingredients. By Claire Georgiou, Reboot Naturopath, B. I'm super excited to welcome Charlotte as an author on Keeper of the Kitchen. I met Charlotte in Perth, Australia, and I've always been so inspired by her adventures in raw food. This Raw Caramel Slice is perfect if you're trying hard to cut down the amount of processed sugar and highly refined sweet treats you and your family are eating.
So that’s going to wrap this up with this special food raw caramel slice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
