Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hand-rolled california rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hand-Rolled California Rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hand-Rolled California Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Make ready 6 oz Canned crabmeat
- Take 1 Mayonnaise
- Get 1 Sushi rice, Nori
- Make ready 1 Avocado
- Get 1 pack Tiny fish roe (Tobiko)
- Make ready 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that is going to wrap this up for this special food hand-rolled california rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
