Gluten Free Kadai Paneer/Tofu Recipe
Gluten Free Kadai Paneer/Tofu Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free kadai paneer/tofu recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Kadai Paneer/Tofu Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Kadai Paneer/Tofu Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gluten free kadai paneer/tofu recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Kadai Paneer/Tofu Recipe:
  1. Prepare 200 gms Panner
  2. Prepare 3 Onions
  3. Take 1 tbsp Garlic Paste
  4. Get 1 Dried Green Capsicum
  5. Take 1 Diced Onion
  6. Make ready 2 Tomatoes
  7. Make ready 1/2 tbsp Turmeric Powder
  8. Get 1/2 tbsp Coriander Seeds
  9. Make ready 1 tbsp Lemon Juice
  10. Get 1/2 tbsp Sugar
  11. Make ready 1/2 tbsp Kashmiri Chilli Powder
  12. Make ready 1 tbsp Dry Fenugreek Leaves or Kasoori Methi
  13. Prepare 2 tbsp Fresh Cream
  14. Take As required Salt and Vegetable Oil of your choice
Instructions to make Gluten Free Kadai Paneer/Tofu Recipe:
  1. Cook 2 tsp oil and cook diced capsicum and onion in a pan till they turn brown on edges.
  2. Mix well sprinkle 1/2 tsp salt, paprika powder a pinch, half a lemon juice and marinate the paneer till it turns brown.
  3. Now make the masala powder. Do not burn spices. Let them cool down, grind them into powder
  4. In a pan take some oil and add onions fry them till it turns brown, now add garlic paste and tomato to this and cook for 2-3 minutes. Allow it to cool down.
  5. Again in the pan, pour some oil add the coriander seeds, paste, salt and turmeric powder and heat them for 3-4 minutes.
  6. Now mix masala powder with the paste and let this cook on low heat for 5-6 minutes or until you see oil separating from the masala.
  7. Add the pan-fried tofu/paneer and a cup of water to this. Cook this for 3-4 minutes.
  8. Add some cream, diced capsicum, onion, fenugreek leaves and mix well. Your dish is ready to be served.

So that’s going to wrap this up for this exceptional food gluten free kadai paneer/tofu recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!