Low Calorie Low Fat Healthy Cheesecake
Low Calorie Low Fat Healthy Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie low fat healthy cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Calorie Low Fat Healthy Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Calorie Low Fat Healthy Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
  1. Make ready Base
  2. Take 1 cup all-bran original
  3. Make ready 2 tbsp applesauce
  4. Make ready Cheese
  5. Make ready 250 grams low fat cream cheese
  6. Make ready 1/4 cup low-fat yoghurt
  7. Make ready 1/4 cup sugar
  8. Take 1/2 tsp vanilla extract
  9. Get 1 egg
Steps to make Low Calorie Low Fat Healthy Cheesecake:
  1. Preheat oven to 350°F.
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
  3. Mix applesauce into the crushed bits.
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
  5. Line a baking tray with baking paper.
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
  7. Pour the cheese mixture onto the base.
  8. Bake in the preheated oven at 350°F for 25 minutes.
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!

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