Easy and Crispy Chocolate Chip Scones
Easy and Crispy Chocolate Chip Scones

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and crispy chocolate chip scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Crispy Chocolate Chip Scones is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy and Crispy Chocolate Chip Scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Crispy Chocolate Chip Scones:
  1. Make ready 50 grams ☆Strong bread flour
  2. Make ready 150 grams ☆Cake flour
  3. Take 2 tsp ☆Baking powder
  4. Make ready 1/4 tsp ☆Salt
  5. Make ready 2 tbsp ☆Granulated sugar
  6. Take 50 grams Butter (cold)
  7. Take 50 grams Chocolate chips (or a chocolate bar)
  8. Make ready 50 grams ★Milk
  9. Get 50 grams ★Yogurt
Instructions to make Easy and Crispy Chocolate Chip Scones:
  1. Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
  2. Mix all the ☆ dry ingredients with your hands. Break up any lumps.
  3. Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
  4. Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
  5. Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
  6. Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
  7. Bake in the oven for 15-20 minutes or until brown on top , and they're done!

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