Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ofe akwu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate.
Ofe akwu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ofe akwu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ofe akwu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ofe akwu:
- Get 1 kg Palm Fruits
- Make ready 1/2 kg Beef diced
- Take 1/2 cup kpomo diced
- Prepare 1/2 cup Dry Fish shredded
- Make ready 1 bunch Scent Leaves sliced (Nchuawu leaf)
- Prepare 1 bulb Onions diced
- Get 2 tbsp Crayfish blended
- Make ready 5 habanero Pepper blended
- Make ready 1 tbsp Ogiri Okpei (Iru)
- Prepare 4 bouillon cube
- Prepare to taste Salt
Hot and Delicious, tasty and good for you. Ofe Akwu doesn't require those special spices. Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit. Ofe Akwu is the Igbo-style Banga Stew/Soup.
Steps to make Ofe akwu:
- Extract the palm fruit concentrate from the palm fruits after boiling and pounding the palm fruit, extract with warm water.
- Per boil extracted palm fruit add the beef and cooked till the extracted palm fruit is getting thick, add dry fish and kpomo and cover your pot
- Add onion, pepper, crayfish, ogiri okpei, salt and bouillon cube stir till the soup has thickened to the consistency you like for your soup.
- Leave to boil very well. Add the scent leaf; leave to simmer for about 2 mins. The ofe akwu is done and ready to be served with a plate of hot white ofada rice. Bon appetit
The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every Here is a list of ingredients used in making Nigerian Banga soup (stew) 'ofe akwu', (as the. Последние твиты от Ms_ofeakwu (LAGOS OFEAKWU KITCHEN) (@ms_ofeakwu). Our services : •Ofeakwu •Stews •Vegetable soup •Egusi soup •Bitter leaf soup •Other native. 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? Ofe akwu tends to be more appetising than the usual tomato stew.
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