Boiled Chana Masala
Boiled Chana Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled chana masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Chana Masala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Boiled Chana Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled chana masala using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chana Masala:
  1. Prepare 250 gms White Chick Peas (Kabuli Chana or Garbanzo Beans)
  2. Take 1 tomato chopped
  3. Prepare 2 tbsp tomato puree
  4. Prepare 2 medium onions, chopped finely
  5. Take 1 tsp ginger paste
  6. Take 1/2 tsp garlic paste
  7. Take 1 tsp chana masala
  8. Make ready 1/4 th tsp red chilli powder
  9. Prepare 1/4 th tsp turmeric powder
  10. Make ready 1/2 cup tea decoction (optional)
  11. Make ready 2 green chillies
  12. Make ready 1 tsp ajwain (carom seeds)
  13. Take 1/2 tsp cumin seeds
  14. Prepare 1 tsp fennel seed powder
  15. Prepare 1 tbsp kasoori methi
  16. Prepare 2 green cardamoms
  17. Prepare 1 small stick cinnamon
  18. Take 3 cloves
  19. Get 1/2 tsp garam masala
  20. Get 1 tsp ginger julienne or grated
  21. Take 1 tsp chopped coriander
  22. Prepare 1/4 th tsp baking soda
  23. Get 2 cups water approximately
  24. Get 2 tbsp oil
  25. Prepare 1 tsp ghee
Instructions to make Boiled Chana Masala:
  1. Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
  2. Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.

So that’s going to wrap this up with this special food boiled chana masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!