Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel popcorn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Popcorn is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel Popcorn is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel Popcorn:
- Get Popcorn
- Make ready popcorn kernels
- Take olive oil
- Take Caramel Sauce
- Prepare butter, salted
- Prepare raw sugar
- Make ready vanilla extract
- Prepare baking soda
Steps to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Fold caramel into popcorn to coat all popcorn.
- Bake in oven for 30-45mins. Stir every 15mins.
So that’s going to wrap this up for this special food caramel popcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
