Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut chilli thecha (chutney). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Chilli Thecha (chutney) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut Chilli Thecha (chutney) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut chilli thecha (chutney) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Chilli Thecha (chutney):
- Make ready 1/2 cup peanut
- Make ready 1/4 cup green chilli spicy or medium spicy
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp Jeera / cumin powder
- Take 1/4 cup dedicated coconut
- Get 1 tbsp aamchur powder or as per taste
- Prepare as per taste Salt
- Make ready 1 tbsp oil
Instructions to make Peanut Chilli Thecha (chutney):
- Heat oil in a pan add peanut and green chilli and roast them on low flame for 10 -15 minutes.
- At this stage add sesame seeds and jeera, mix well and roast for 2 minutes.
- Switch off the gas, immediately add Desiccated coconutand roast it.
- Let cool for 15 - 20 minute
- Now take a mixi jaar add roasted items, aamchur powder and salt and grind them coarsely.
- Serve as a side dish with roti-paratha or rice. It's too spicy.
So that’s going to wrap it up with this special food peanut chilli thecha (chutney) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
