Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef strognoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Beef Strognoff is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock Pot Beef Strognoff is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Take 1 can cream of mushroom soup
- Make ready 1 1/2 cup sour cream
- Get 1 1/3 cup milk
- Get 1 tsp butter
- Prepare 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Take 1 salt to taste
- Take 2 lb ribeye beef cut into strips
- Make ready 1 onion cropped
- Get 1 1/2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap it up with this exceptional food crock pot beef strognoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
