Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, custard with gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Custard with Gulab Jamun is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Custard with Gulab Jamun is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have custard with gulab jamun using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard with Gulab Jamun:
- Get Custard with Gulab Jamun
- Get custard
- Get 12 gulabjamun small
- Take nutst
- Take custard ingredients
- Prepare 500 ml milk
- Prepare 3 tbsp custard powder
- Take Sugar
- Prepare to taste
Steps to make Custard with Gulab Jamun:
- Dissolve custard powder in 3 tbsp cold milk.
- Boil the rest of the milk.
- Add sugar and cardamon powder.
- Gradually add dissolved custard to the boiling milk.
- Stir continuously, you shall see the custard becoming thick.
- Remove from heat and pour in individual bowls.
- Chill the custard.
- Just before serving add hot gulab jamuns and sprinkle nuts..
- The combination of chilled custard and hot gulab jamuns is amazing, the crunchy praline takes it to another level.
So that is going to wrap it up with this special food custard with gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
