Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puchka with aloo masala and colourful boondi pani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puchka With Aloo Masala And Colourful Boondi Pani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Puchka With Aloo Masala And Colourful Boondi Pani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook puchka with aloo masala and colourful boondi pani using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puchka With Aloo Masala And Colourful Boondi Pani:
- Prepare 1/2 cup sooji
- Take 1 tbsp oil for moyan
- Prepare as required Warm water
- Make ready as required Oil for deep frying
- Get 4 boiled and mashed potatoes
- Prepare 4 tbsp boiled kale chane
- Make ready 1 tsp tamarind pulp
- Prepare 1 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp jeera powder
- Prepare 1/4 tsp kala namak
- Prepare 1 finely chopped green chilli
- Make ready 1 tbsp finely chopped coriander leaves
- Take to taste Salt
- Get For Pani-
- Get 2 tbsp mint and chilli paste
- Take 4 tbsp tamarind pulp
- Prepare 1 litre water
- Get 1 tsp kala namak
- Get 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Make ready to taste Salt
- Prepare 3 tbsp homemade colourful boondis
Instructions to make Puchka With Aloo Masala And Colourful Boondi Pani:
- Take sooji and put it in a bowl, add oil and mix nicely
- Now add little water and knead a tight dough, cover and keep it for half an hour
- After half an hour uncover it and knead it once again into a smooth textured dough, then make small small balls from the dough
- Then roll them into small small thin pooris and keep them under a moist cloth for 15 minutes. Then heat oil for deep frying in a kadai, first on high flame, then make the flame medium. Now slide the pooris in the hot oil, one by one, and fry them by turning at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper, let them cool down completely then store them in an airtight container
- Now prepare the aloo masala, in a mixing bowl combine together boiled and mashed potatoes, boiled chane, tamarind pulp, lemon juice, red chilli powder, jeera powder, kala namak, green chilli, coriander leaves and salt, mux them well, the masala is ready
- For Boondi wala Pani, in a big bowl put water, tamarind pulp, mint and green chilli paste, kala namak, jeera powder, red chilli powder and salt, mix them well, then add colourful boondis, the pani is ready
- Now for serving, arrange the puchkas in a bowl, water in a handi and masala in another bowl, enjoy
So that is going to wrap it up with this special food puchka with aloo masala and colourful boondi pani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
