Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi prawn biryani!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Prawn Biryani! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Prawn Biryani! is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Prawn Biryani!:
- Make ready prawns
- Make ready turmeric powder
- Get chilli powder
- Prepare chilli powder
- Prepare salt
- Make ready ginger garlic paste
- Take garam masala powder
- Take yogrut
- Get saffron 1 tsp cashews
- Prepare mint and coriander
- Take fried onions
- Make ready Oil for pan fry
- Take basmathi rice almost cooked
Instructions to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
So that’s going to wrap this up with this exceptional food hyderabadi prawn biryani! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
