Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, frozen veg paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frozen Veg Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Frozen Veg Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have frozen veg paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Veg Paratha:
- Get 1/2 kg Flour
- Prepare 1 tsp salt
- Take 1 tsp castor sugar
- Get I tsp baking powder
- Take 1/2 cup carrot (finely chopped)
- Get 1/2 cup capsicum (finely chopped)
- Get Water for kneading (as required)
- Prepare 2 tbls oil
- Take Ghee (as required)
- Get Extra flour (for dusting)
Instructions to make Frozen Veg Paratha:
- In a bowl add grated or chopped carrots, chopped capsicum, salt, sugar, Baking powder and flour. Knead with water and make soft dough. Cover for 10 minutes. Then pour oil on dough and knead it again to make soft dough. Cover it for 1 hour.
- Make 8 round balls with the dough. Then flatten each dough and brush with ghee.
- Sprinkle some flour on it and fold it like shown in the pictures. (Greased with ghee at every fold then sprinkle flour).
- At last roll it and make round shape ball (called paira). Then cover it. Take a 1st ball and flatten it. Dust some flour and spread it on a plastic paper/sheet.
- Make all equal size Paratha's and set one by one, by placing a plastic paper between two Paratha's. Freeze them in freezer. Now take a Paratha take off plastic wrap and fry in light oil. Til golden from both sides.
- Here's tasty crispy Frozen veg Paratha's to complete your meal, Sehri and iftari.
So that’s going to wrap this up for this special food frozen veg paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!