Easy Chocolate Chip Moist Cupcake
Easy Chocolate Chip Moist Cupcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chocolate chip moist cupcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chocolate Chip Moist Cupcake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Chocolate Chip Moist Cupcake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Chip Moist Cupcake:
  1. Prepare 6 tbsp Margarine (softened)
  2. Get 1/3 cup Caster sugar
  3. Prepare 1 large Egg
  4. Make ready 1/2 cup All-purpose flour
  5. Get 1 1/2 tbsp Cocoa powder (unsweetened)
  6. Take 1/2 tsp Baking soda
  7. Prepare 1/2 tsp Baking powder
  8. Prepare 1 Chocolate chips
  9. Make ready 1 Powdered sugar (icing sugar; optional)
Instructions to make Easy Chocolate Chip Moist Cupcake:
  1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
  2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
  3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
  4. Using half of the mixture, spoon some on the pan.
  5. Put the chocolate chips on each one and cover with the other half of the batter.
  6. Bake for 20 minutes. The cupcakes should rise once baked.
  7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!

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