Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Chip Cookies:
- Get 100 grams Butter
- Take 80 grams Brown sugar
- Make ready 1 Egg
- Make ready 3 drops Vanilla extract
- Get 1/4 tsp Baking soda
- Prepare 1 tbsp Cocoa powder (if available)
- Make ready Process 2
- Prepare 140 grams All-purpose flour
- Take 80 grams Chocolate chips
Instructions to make Easy Chocolate Chip Cookies:
- Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
- Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
- Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
- The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
- Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
- If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
- Pushing down on the center prevents a raw middle and makes for a yummy texture.
- They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
- Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.
So that is going to wrap it up for this special food easy chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
