Apricot Dumplings
Apricot Dumplings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apricot Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Apricot Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.

Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http Meanwhile, wash and dry the apricots, press the stone out with the handle of a wooden spoon, insert a sugar cube.

To begin with this particular recipe, we must first prepare a few components. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Apricot Dumplings:
  1. Take Dough
  2. Prepare 500 g quark (soft cooking cheese)
  3. Make ready 500 g flour (coarse grained)
  4. Prepare 2 eggs
  5. Make ready 2 tbsp sugar
  6. Make ready Dash salt
  7. Prepare Filling
  8. Make ready 20 apricots
  9. Prepare Garnish
  10. Get 450 hard cooking cheese (Tvarog/Tvaroh, see pictures)
  11. Make ready 600 ml whipping cream
  12. Make ready 7 tsp Cocoa powder
  13. Prepare 7 tsp Icing sugar
  14. Prepare 175 g butter (unsalted)
  15. Prepare To prevent dumplings from sticking
  16. Take 100 g flour

For sure you know already but the best time. Sweet Austrian Apricot Dumplings with Buttered Breadcrumbs. Marillenknödel or apricot dumplings served as a dessert in a rustic pan with breadcrumbs and sugar. Bring a large pot of slightly-salted water to a boil, reduce the heat, place the apricot dumplings into the water and allow to simmer gently for.

Steps to make Apricot Dumplings:
  1. Wash, split in half and deseed all the apricots
  2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
  3. Dust a flat surface with flour so that dumplings don't stick to it.
  4. Put some extra flour (about half a cup) in a small bowl.
  5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
  6. Put half an apricot in the middle and wrap it.
  7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
  8. Put a few dumpling in the water so they don't touch.
  9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
  10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
  11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
  12. Melt butter, 25g per portion.
  13. Cut the dumpling in quaters with a knife or a tablespoon.
  14. First, garnish with 62g of the hard cooking cheese.
  15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
  16. You can freeze these dumplings and reheat at any time. They last for ages.

Wash, dry, halve, and remove the stones from the apricots. Cut the apricots in half and remove the pit. Chef Baba teaches her cooking imbecile son to make delicious Apricot Dumplings, or Knedle s Kajsija. Same quantities as for Plum Dumplings. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap this up for this exceptional food apricot dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!