Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ~salmon in pastry~. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal.
~Salmon in Pastry~ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ~Salmon in Pastry~ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ~Salmon in Pastry~:
- Make ready 1 tbsp butter
- Take 1 large shallot or 1 small onion, diced
- Make ready 4 1/2 oz baby spinach,cooked and drained
- Get 1/2 cup ricotta or cottage cheese
- Take 1/4 cup grated Parmesan cheese
- Get pinch of grated nutmeg (optional)
- Prepare 1 salt and pepper
- Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Make ready 1 egg, beaten
The Salmon in Pastry recipe out of our category saltwater Fish! Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. An excellent blend of salmon, pesto, spinach, and puff pastry.
Instructions to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
It tastes great and only takes a few minutes to put it all together! Assorted savoury holiday snacks on plate. Spectacular but easy Salmon in Puff Pastry packs plenty of "Wow!" power. Sometimes called "Salmon Wellington" or "Salmon en croute," this classic recipe will take you only minutes to prepare and. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless.
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