Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's prime rib yakamein soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Prime Rib Yakamein Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Prime Rib Yakamein Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Take ● For The Meat
  2. Make ready 2 Pounds Prime Rib [twined - bone in]
  3. Make ready ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Prepare Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Take Granulated Onion Powder
  7. Make ready Dried Rosemary
  8. Make ready Dried Thyme
  9. Prepare Sea Salt
  10. Take ● For The Beef Broth
  11. Get 3 (32 oz) Boxes Beef Broth [or more]
  12. Take 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Get 1 tbsp Louisiana Hot Sauce
  14. Take 1 tbsp Worshestershire Sauce
  15. Get 1/2 tbsp Soy Sauce
  16. Take 1 tbsp Cajun Seasoning
  17. Make ready ● For The Noodles
  18. Get 1 Box Thick Spaghetti Noodles
  19. Make ready ● For The Sides & Garnishments [as needed or to taste]
  20. Prepare Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. Make ready Soy Sauce
  23. Prepare Chives
Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

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