Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple fast kimchi soup (chigae). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Simple FAST Kimchi Soup (chigae) step by step.
Simple FAST Kimchi Soup (chigae) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple FAST Kimchi Soup (chigae) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple FAST Kimchi Soup (chigae):
- Prepare 1 can Chicken broth
- Prepare 2 cup Kimchi
- Take 1 can spam (or leftover meats)
- Make ready 1/2 packages Tofu FIRM!
Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. In a large stockpot or wok, cook the kimchi over medium heat until tender. The difference between kimchi soup and kimchi stew.
Instructions to make Simple FAST Kimchi Soup (chigae):
- Cut spam and tofu into cubes
- Add can of chicken broth, kimchi, tofu in a pot.
- Boil and serve! So delicious for kimchi lovers.
- You can add less or more kimchi depending on taste. Enjoy!
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
- serve with a bowl of rice!
Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew. Also, soup is always served in individual bowls, with rice. Traditionally in Korean cuisine stews were served in a big pot on the table, and the family would eat communally from the pot. To make kimchi jjigae with no meat, follow the same steps leaving out the pork.
So that is going to wrap this up with this exceptional food simple fast kimchi soup (chigae) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
