Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy sabudana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Sabudana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy Sabudana is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crunchy sabudana using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crunchy Sabudana:
- Get 1 cup Pop up coloured Sabudana
- Prepare 1/4 cup Oil
- Take 1 tsp Chilli powder
- Make ready 1/4 cup Peanuts
- Make ready 6-8 Curry leaves
- Get As required Salt
Steps to make Crunchy Sabudana:
- Heat the oil in a pan add oil, Peanuts, Chilli powder, curry leaves saute until Peanuts turns golden brown and crisp add salt mix well turn off the gas add coloured Sabudana mix well. Store in airtight container. Enjoy with tea or coffee.
So that is going to wrap it up with this special food crunchy sabudana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
