Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramel Banana Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Caramel Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Make ready dairy free spread
- Take caster sugar
- Take eggs
- Make ready ripe bananas
- Make ready gluten free self-raising flour
- Get ground almonds
- Get baking powder
- Take For the caramel frosting:
- Get dairy free spread
- Get icing sugar
- Get dairy free caramel sauce
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that’s going to wrap it up with this exceptional food caramel banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
