GULAB_JAMUN
GULAB_JAMUN

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab_jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

GULAB_JAMUN is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. GULAB_JAMUN is something which I’ve loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this recipe, we have to prepare a few ingredients. You can have gulab_jamun using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GULAB_JAMUN:
  1. Take 2 cup Dry milk powdered
  2. Make ready 2 tbsp flour (maida)
  3. Take 2 tsp baking powder
  4. Prepare 4 tbsp ghee
  5. Prepare 2 eggs beaten
  6. Get For SYRUP:
  7. Get 1-1/2 cup Sugar
  8. Make ready 2 cups water
  9. Make ready 5 cardamoms powder

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Instructions to make GULAB_JAMUN:
  1. Boil sugar; water; cardamom together until liquid reduces to 1 cups and keep this syrup on slow heat.
  2. Mix together milk; maida and baking powder. Now add ghee and rub with fingers.
  3. Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
  4. Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even colour.
  5. Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 7-10 minutes.
  6. Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.❤❤❤❤
  7. Note… - At the time of making of dough we add slowly slowly egg and then making soft dough.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

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