Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, maharastrian thecha chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Maharastrian Thecha chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Maharastrian Thecha chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maharastrian thecha chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maharastrian Thecha chutney:
- Get 50 gm green chilli big small both
- Prepare 25 gm garlic pods
- Take 1/2 cup roasted peanuts
- Make ready to taste Salt
- Prepare 2 tbsp Coriander leaves
- Get 1 tsp cumin seeds
- Make ready 2 tbsp oil
- Make ready 1 tsp Lemon juice (optional)
Steps to make Maharastrian Thecha chutney:
- First heat 1tsp. Oil and add green chilli garlic roast till brown marks add cumin seeds stir cont. Now add roasted peanuts saute 3-5min on slow flame.Let it cool.
- Now take a mixture in a mixie jar. Add salt. And churn. Now wash and chopped coriander spread on a paper when it dry add in a mixture of chilli garlic. And churn make dry crunchy texture. (Do not add water)
- Thecha is ready. Pour oil and serve as a chutney with roti khakhra or in meal. Tasty chutney is ready to serve.(Add lemon obt)
So that’s going to wrap this up for this special food maharastrian thecha chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
