Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Take Beef Kebabs
  2. Take 1 lb ground beef
  3. Prepare 2 tbsp Sausage Seasoning
  4. Get 6 each 8 inch wood skewers
  5. Prepare 2 tbsp cooking oil, divided
  6. Take Rice with Thyme
  7. Take 1 1/2 cup water
  8. Get 3/4 cup long grain rice
  9. Get 2 each thyme sprig
  10. Take 1 Salt, to taste
  11. Get 1 Black pepper, to taste
  12. Prepare 1 tbsp butter
  13. Take Sautéed Red Cabbage
  14. Make ready 1 small onion, sliced thinly
  15. Prepare 1/2 small red cabbage, washed and sliced thinly
  16. Get 4 tbsp red wine vinegar
  17. Take 2 tbsp raw sugar
  18. Take 1 1/2 tsp rosemary sea salt

Using double skewers will help you turn the kebabs on the grill. If you keep a little space between the pieces, they will grill more evenly. Paint the kebabs with some of the remaining marinade. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family For a low-carb option, replace the rice with steamed cauliflower rice. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh Add the cabbage, garlic, red pepper flakes, and the salt. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Red cabbage has a much better flavor than green, so it is better to use.

So that’s going to wrap this up for this exceptional food beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!