Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut ladoo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peanut ladoo is something that I’ve loved my entire life.
Peanut ladoo is also called palli laddu. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut ladoo using 2 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peanut ladoo:
- Prepare 1 cup peanut
- Get 1/3 cup grated jaggery
This is a two ingredient peanut ladoo, it taste almost like a dry form of peanut butter. So good and so healthy. if you have roasted peanut, you can use them as it is, but i like to roast them for a min or so. The healthy protein packed peanut Ladoo is ready! Oats peanut ladoo recipe - easy ladoos using oats and peanuts.
Steps to make Peanut ladoo:
- Heat a thick bottomed pan. Keep the flame to low or medium and add the raw peanuts.
- Stirring at intervals begin to roast the peanuts
- Keep on roasting till the peanuts become crunchy. The peanuts should not have even a bit of rawness in them. They should be roasted very well.
- Just cool and taste a few peanuts. You should not feel even a bit of hardness or rawness while eating them. If yes then continue to roast for some more minutes. You can even roast the peanuts in an oven.
- Once the peanuts are roasted well, keep the pan down and let the peanuts cool at room temperature.
- When the peanuts come at room temperature, rub the peanuts between your palms, so that their skin peels off. Do this with all the peanuts. This part of peeling peanuts takes some time.
- Now add the peanuts in a grinder jar. - Add jaggery powder or grated jaggery.
- Run the mixie or grinder for a few seconds and then stop. Check the texture of the ground peanuts. Continue again for few seconds and stop. Grind till you get a coarse consistency in the peanuts.
- Don't grind at one stretch or grind too much as then much oil will be released from the peanuts and you will get peanut butter.
- Take the ladoo mixture in a plate or tray. - - shaping peanut ladoos - - Now take a small portion of the ladoo mixture in your palms and begin to shape it into peanut ladoos. - - Make ladoos with the rest of the mixture.
- This recipe yields 10 to 12 ladoos. The recipe can be easily doubled or tripled. Store the peanuts ladoos in an air tight jar.
Here is a simple and quick oats and peanuts ladoo recipe with sugar. These are melt in your mouth kind of ladoos that taste delicious. peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery.peanut sesame ladoo recipe a melt in the mouth ladoo. This Peanut Ladoo Recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared. How to make poha peanut laddu recipe.
So that is going to wrap it up for this exceptional food peanut ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
