Masala Bread
Masala Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, masala bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have masala bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Bread:
  1. Get 10-12 medium sized bread
  2. Make ready 3 medium onions finely chopped
  3. Make ready 4 medium tomatoes finely chopped
  4. Take 2 green chillies finely chopped
  5. Take 1/4 tsp Haldi (turmeric powder)
  6. Get 1/2 spoon red chilli powder
  7. Get 1/2 spoon cumin powder
  8. Get 1/2 spoon garam masala
  9. Prepare 1/2 spoon Coriander powder
  10. Prepare 1/2 spoon masala
  11. Take 2 Tbsp Coriander leaves
  12. Take 1/2 Tbsp kasuri methi (optional)
  13. Take 2-3 Tbsp water (optional)
  14. Prepare To taste Salt
  15. Get 2 tsp Lemon juice
Steps to make Masala Bread:
  1. Cut 10-12 medium sized bread slices into small cubes. Keep aside. - Heat 3 tbsp oil in a pan and add 1 tsp ginger-garlic paste. Sautē for some seconds till raw aroma of both garlic & ginger goes away. Add chopped onions. Mix and sautē onions on a low to medium flame till they turn translucent.
  2. Keep the flame to a low then add spices – - Turmeric powder, red chilli powder, cumin powder, garam masala, coriander powder. Mix very well on low flame taking care that spices do not burn.
  3. Now add chopped tomatoes, add chopped chillies and mix well. Add salt as per taste. Do add less salt as bread also has salt and Mix again. Add 1/2 spoon of your homemade masala to make it spicy and mix well. - Sautē tomatoes till they become pulpy and soften. You see oil releasing from sides of onions-tomatoes
  4. You may add few Tablespoons water if the tomatoes stick to pan. Here I didn't add any water only kept stirring continuously so that masala doesn't stick to pan.
  5. When the tomatoes have softened and become mushy, add chopped coriander leaves and kasuri methi. Mix again. Add and mix well the bread cubes with onions-tomatoes masala and sautē for 1 or 2 minute. For crispy texture in the bread you can sautē them for more time stirring at intervals on a low to medium-low flame
  6. Squeeze the lemon juice on top and garnish with few chopped coriander leaves. Serve Masala Bread hot or warm.

So that is going to wrap this up for this special food masala bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!