Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Prepare 100 grams Shiratamako
  2. Make ready 1 the consistency of your earlobe Tofu or water
  3. Take 1 Boiled adzuki beans
  4. Take 1 to coat your hands Katakuriko
Instructions to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
  2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
  3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

So that’s going to wrap this up for this exceptional food dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!