Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bharwa bhindi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharwa bhindi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bharwa bhindi is something which I’ve loved my whole life. They are nice and they look wonderful.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
To begin with this recipe, we have to first prepare a few components. You can cook bharwa bhindi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa bhindi:
- Prepare 1/2 kg Bhindi (okraa)
- Get As required Oil
- Make ready 1 tbsp Red chilli powder
- Prepare 2 tbsp Dhaniya powder
- Get As per taste Salt
- Prepare 1 tbsp Jeera powder
- Take 1 tsp Kasoor methi
- Prepare 1/2 tsp Haldi powder
- Take 1 Lemon
- Get 1 tsp Garam masala
- Prepare 1 Onion paste
- Get 2 Tomotes paste
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa bhindi:
- Wash and dry the bhindi make a slit on it.
- Prepare masala to be filled in a bowl. Take haldi, mirchi, zeera dhaniya powder, salt, lemon and mix and keep it ready.
- Fill all the bhindi and keep aside.
- Take onion paste into kadai add oil saute till light brown. Take tomatoes paste and saute. Put ginger garlic paste and cook.
- Finally add the bhindi and cook by covering with lid until bhindi is cooked.
- Lastly, put some garam masala powder and kasuri methi. Ready to serve.
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap this up with this exceptional food bharwa bhindi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
