Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala malai kadai paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A quick way to make Kadai Paneer with little masala at home. Very Tasty and Yummy delcious Kadai Paneer for all, Please watch until. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc.
Masala malai Kadai paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala malai Kadai paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala malai kadai paneer using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala malai Kadai paneer:
- Prepare 1/2 kg Cottage cheese (Paneer)
- Take 2 Medium onions
- Make ready 1 medium capsicum
- Take 2 medium tomatoes
- Prepare 2 green chillies
- Make ready Small piece of ginger
- Make ready to taste Salt according
- Make ready 1 tbsp black pepper powder
- Prepare 1 tbsp turmeric powder
- Make ready 4-5 tsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 4-5 tbsp malai
- Get 1 cup milk
- Prepare 2big spoon of butter
Unlike Paneer Makhani or Paneer Butter Masala which has fresh cream and very creamy gravy base, Kadai Paneer is semi dry dish. And it doesn't take very long time to cook Kadai Paneer or Karahi Paneer as it would for Malai Kofta or Paneer Kofta. Paneer cooked in spicy kadai masala. Kadai paneer a famous dish of north in every restaurant menu.
Instructions to make Masala malai Kadai paneer:
- Chop 1 onion and capsicum as shown below
- Now in a blender add green chillies, tomatoes, 1 onion and ginger. Blend them together and turn it into puree.
- Now in a pan add butter, let it melt. Now add the puree and cook it on medium flame for 5 mins.
- Now add spices and cook it for 5 mins again
- Now add onion cook it for 5 mins and then add capsicum and again cook it for 5 mins
- Now add malai mix it well. Add milk bring it to boil on high flame and turn flame back to medium.
- Add cottage cheese, and cook it for 5 mins. Now your dish is ready to serve.
Kadai Paneer is a mouthwatering recipe made from paneer that is cooked in a spicy gravy made of onions, tomatoes, bell peppers & traditional Indian spices. Methi malai paneer is good for kids who refuse to eat greens like methi. Best served with flatbreads like naan, paratha or rotis. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. How to make methi malai paneer.
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