Tri-coloured potato boats
Tri-coloured potato boats

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tri-coloured potato boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tri-coloured potato boats is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tri-coloured potato boats is something that I’ve loved my entire life. They’re nice and they look fantastic.

Potatoes: I love using tri color potatoes, but you can really use any potatoes that you like. The biggest, most important thing is that you cut them all the same size. This will allow them to cook evenly.

To get started with this recipe, we have to prepare a few ingredients. You can have tri-coloured potato boats using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tri-coloured potato boats:
  1. Take 3 piece potato boats (cut in half and scooped out)
  2. Make ready 1 tbsp black pepper powder
  3. Take 3 tbsp potato pulp
  4. Take 3 tbsp carrot pulp
  5. Get 3 tbsp coriander leaves paste
  6. Make ready 1 tbsp mint leaves paste
  7. Make ready 1 tsp green chilli paste
  8. Get 1 tbsp garlic paste
  9. Make ready 2 tbsp parmesan cheese
  10. Make ready to taste Salt
  11. Get 2 tbsp melted butter
  12. Make ready 4 tbsp butter
  13. Make ready 1 tsp refine oil

Multi-colors mean more micronutrients, which is a win-win for everyone. This recipe is a common dinner side served at our house. Wash and cut new potatoes in half. Wash and cut broccoli into large florets of equal size (the smaller they are, the more likely they are to roast too much or burn).

Instructions to make Tri-coloured potato boats:
  1. Sprinkle salt and black pepper powder on potato boats.
  2. Make holes on the potato with a fork and brush the potato boats with melted butter.
  3. Pre heat the microwave oven at 425 degree F.
  4. Now bake the potato boats for about 40 to 45 mins.
  5. For making orange stuffing :- Heat 2 tbsp of butter in a pan. Add carrot pulp and garlic paste. Now add salt and stir for sometime.
  6. For making white stuffing :- Heat butter in a pan. Add potato pulp and garlic paste and salt, stir for sometime. Now add parmesan cheese and turn the gas off.
  7. For making green stuffing :- Heat oil in a pan. Add coriander leaves, mint leaves, garlic paste, green chilli paste. Stir until water becomes dry.
  8. Stuff the tri coloured stuffings sequentially on the potato boats.
  9. Heat butter in a pan.
  10. Add the stuffed potato boats.
  11. Fry both the sides and serve hot.

Try pairing our Tri-colored Roasted Potatoes with Harissa Sauce with other vegetable dishes used by the Incan people - quinoa and squash, and beans. Our Mushroom and Eggplant Shakshuka is a perfect accompaniment, as are the Quinoa Stuffed Zucchini Boats and our Quinoa Tabbouleh and. We carefully inspect every pre-owned boat we take in before putting on the floor for sale. All repairs made are carefully documented so you know exactly what you are getting. This spicy, colorful, roasted potato medley combines three different potatoes with smoky paprika for an earthy update on our summertime favorite.

So that’s going to wrap it up with this exceptional food tri-coloured potato boats recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!