Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
To get started with this recipe, we must first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Make ready 150 ml water
- Prepare 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Get 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
I fully appreciate how easy these are easy to. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Season the chicken with salt and pepper. Dunk each chicken piece in the egg yolk, followed by the cornflour. Korean Sticky Chicken is SO Delicious - and is loaded with savory-sweet-heat!
So that is going to wrap this up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
