Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eel roll and california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eel Roll and California Roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eel Roll and California Roll is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eel Roll and California Roll:
- Make ready 2 rice cooker cups White rice
- Prepare 60 ml Sushi vinegar
- Prepare 1 Avocado
- Make ready 1 fillet Unagi (broiled freshwater Eel)
- Prepare 6 stick Imitation crab sticks
- Take 1 Cucumber
- Get 4 sheets Nori seaweed
- Make ready 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that is going to wrap this up with this exceptional food eel roll and california roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
