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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbatti aloo,mango raita & fried parwal(pointed gourd). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook barbatti aloo,mango raita & fried parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Prepare Fried Parwal
2. Take 250 gm parwal
3. Make ready 3 tbsp ghee
4. Make ready 1/2 tsp salt
5. Prepare 1/2 cumin seeds
6. Make ready 1/2 black pepper
7. Take 1/2 tsp Dhania powder
8. Take 1/2 tsp amchur powder
9. Get Mango Raita
10. Get 250 gram fresh curd
11. Make ready 2 tsp powdered sugar
12. Get 1 big ripe mango (cut in cubes)
13. Take 1/2 tsp cardemem powder
14. Take Barbatti Aloo
15. Make ready 250 gm barbatti(long beans, cut in 1 inch pieces)
16. Take 2-3 Aloo(cut in cubes)
17. Prepare 1 onion chopped
18. Take 2 tomatoes (purée)
19. Make ready 1 tbsp ginger garlic paste
20. Get 1/2 tsp green chilli chopped
21. Prepare 1/2 tsp turmeric powder
22. Make ready 1 tsp salt
23. Get 1/2 tsp Dhania powder
24. Prepare 1 tsp pav bhaji masala
25. Prepare 1/2 amchur powder
26. Prepare 4 tbsp oil

Instructions to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita.
2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready.
3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes.
4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊

So that is going to wrap it up with this exceptional food barbatti aloo,mango raita & fried parwal(pointed gourd) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!