Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Masala dosa is something that I have loved my entire life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
To begin with this recipe, we must prepare a few components. You can cook masala dosa using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get 2 cups dosa batter
- Prepare 1 tomato
- Make ready 4 green chillies
- Make ready 1 chopped onion
- Prepare 1/2 Inch ginger
- Prepare 6-8 Garlic cloves
- Make ready 2 spoons oil
- Get 1/2 tsp. cumin powder
- Make ready 1 spoon chat masala
- Prepare As per taste Salt
- Take 1 tsp. Mustard seeds
- Make ready Few Curry Leaves
- Prepare 1-2 Boiled Potatoes
- Take as required Butter
- Make ready 1 tsp. Urad dal
- Make ready 1/2 tsp. Chana dal
- Get Few Dried chillies
In South India, preparation of masala dosa. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
Instructions to make Masala dosa:
- Take Tomatoes garlic ginger and chilli grind it in a mixer or make a smooth paste.
- Heat a kadhai 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.
- Now add a tomato, Ginger garlic and chilli paste. And saute well.
- Further, add ¼ tsp turmeric and 1 tsp salt,garam masala,chat masala, cumin powder.saute well.
- Now add 3 potato and mix well, mash slightly making sure everything is well combined.
- Turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
- Mix well and aloo bhaji for masala dosa is ready. keep aside.
- Masala dosa preparation. firstly, add a ladleful of batter on hot tawa.
- Spread as thin as possible making a crispy dosa.
- Take 1 tsp of butter and spread uniformly.
- Roast until the dosa turns golden brown and crisp.
- Scrape the sides of dosa and roll the dosa.
- Finally, masala dosa recipe is ready to serve with coconut chutney and sambar.
This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa.
So that is going to wrap it up with this exceptional food masala dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
