Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fresh rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fresh Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Rolls:
- Take 1 as needed Rice paper
- Make ready 1 as needed Lettuce (any kind. I used romaine)
- Get 1 as needed Rice sticks (noodles)
- Take 1 as needed Cucumber sliced thinly
- Take 1 as needed Cilantro
- Get 1 as needed Shredded cabbage mix (optional)
- Make ready 1 as needed Carrot sticks
- Make ready 1 as needed Green onion sliced thinly
Instructions to make Fresh Rolls:
- Boil a pot of water and always have it full of hot water while you make these. I used an electric water pot and just kept filling it and boiling water
- Chop and wash all your veggies and set up your station. With the noodles, add them to a strainer with a bowl underneath and pour boiling water on top of it. The noodles only take a minute to cook. Have another bowl filled with the hot water in your station. Get ready to roll!
- Dip your rice paper in the hot water for a few seconds until they are soft and pliable
- Lay your rice paper on a cutting board and start filling it with veggies. This is the order I did it in. 1) rice paper 2) lettuce 3) noodles 4) green onion 5) cucumber 6) shredded cabbage mix 7) cilantro
- Roll up your rice paper starting from the bottom, rolling up then bring the sides in and keep rolling til they are sealed (like a burrito).
- Usually these are best made right before serving but I've made them the night before. To store lay a peace of parchment paper down, then the rolls and then a damp paper towel over top. Then just keep layering it and cover with plastic wrap. Make sure the layer underneath the plastic wrap is a wet paper towel
- I serve these with a spicy sweet dip. The recipe will be posted on my page. The sauce really makes these rolls over the top
So that’s going to wrap it up with this exceptional food fresh rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
