Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anpanman sushi cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Anpanman Sushi Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anpanman Sushi Cake:
- Take 1 Hot cooked white rice
- Get 1 Chirashi sushi seasoning mix
- Prepare 1 Shredded thin omelette
- Prepare 1 Salmon roe, imitation crab, or salmon
- Prepare 1 Cheese
- Take 1 Nori (dried seaweed sheet)
- Take 1 optional Denbu (sweet pink-colored semidried fish flakes)
Steps to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
So that is going to wrap this up with this special food anpanman sushi cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!