Kollu Rasam Horse gram Soup Ulavalu Rasam
Kollu Rasam Horse gram Soup Ulavalu Rasam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kollu rasam horse gram soup ulavalu rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kollu Rasam Horse gram Soup Ulavalu Rasam is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kollu Rasam Horse gram Soup Ulavalu Rasam is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
  1. Take 3 cups horsegram broth
  2. Take 1/2 cup tamarind Extract
  3. Take 2 garlic cloves
  4. Prepare 3 shallots
  5. Take 1 tomato
  6. Make ready as needed curry leaves
  7. Get as needed coriander leaves
  8. Prepare 1 tsp cumin seeds
  9. Prepare 1/2 tsp Black pepper powder
  10. Prepare 1 tsp turmeric powder
  11. Prepare 1 tsp oil
  12. Prepare 1 dired red chilli
  13. Prepare to taste Salt
Steps to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
  1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
  2. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
  3. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
  4. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
  5. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
  6. Boil for 2 minutes making sure the flavour is absorbed.
  7. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.

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