You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker
You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, you can cut it with chopsticks: tender pork chunks using a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have you can cut it with chopsticks: tender pork chunks using a pressure cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker:
  1. Prepare Pork belly meat (block)
  2. Get Fresh ginger (thinly sliced)
  3. Make ready Japanese leek (the green part)
  4. Make ready Boiled eggs
  5. Make ready For the sauce
  6. Prepare Water
  7. Take Cooking sake
  8. Make ready Soft light brown sugar
  9. Make ready Mirin
  10. Get Soy sauce
  11. Make ready Miso
  12. Make ready White leeks (for garnish)
Steps to make You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker:
  1. Cut the pork belly meat into 2 cubes (yields 16 cubes). Line the meat in a frying pan, turn on the heat, and cook it until just the edges of the meat turn golden brown.
  2. Add the meat from step 1, the broth, ginger, and Japanese leeks to the pressure cooker, and turn on the heat. After bringing it to a boil and it has started to pressurize, reduce to a low heat, and stew for 25 minutes.
  3. After the pressure has dissipated, turn the heat on again. Once it has come to a boil and has started to pressurize, reduce to low heat, and stew for 25 minutes.
  4. After the pressure has dissipated, add boiled eggs, and stew for 10 minutes over medium heat without covering with a lid.
  5. Arrange on plates, and top with white leeks.

So that is going to wrap it up for this exceptional food you can cut it with chopsticks: tender pork chunks using a pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!