Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gulab jamun truffle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun truffle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gulab jamun truffle is something that I’ve loved my whole life.
An innovative twist to the traditional gulab jamuns. Merging two of my fav sweets from childhood days ,gulab jamuns and chocolate truffles into gulab Jamun truffles. Gulab jamun recipe with milk powder or khoya - A complete step by step photo and video guide Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun truffle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun truffle:
- Get 5-6 gulab jamun finely chopped
- Make ready 1 cup Crushed parle-g biscuit
- Prepare 2 tbsp Custard powder
- Make ready 3 tbsp sugar
- Get 2 cups milk
There a few versions of making it either with khoya Gulab Jamun made with Khoya - Traditional method for best taste and soft texture which is melt in. Gulab Jamun Recipe - How to make Gulab Jamun with Khoya - Traditional Indian dessert made Easy Indian Gulab Jamun with Milk Powder Recipe You will surely regret ordering this. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Instructions to make Gulab jamun truffle:
- First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously.
- Then turn off the flame and allow the custard to get chilled in the fridge.
- Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat.
- Garnish with chopped dry fruits.and serve chilled.
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun with Khoya Recipe (with Step by Step Photos). Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that This delicious cake is made with gulab jamun.
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