Lunch platter veg
Lunch platter veg

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lunch platter veg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lunch platter veg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lunch platter veg is something which I have loved my whole life. They are nice and they look wonderful.

On the Go Vegan Lunch Ideas for School or Work (Bento Box) 🍱. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lunch platter veg using 46 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lunch platter veg:
  1. Take For Drumstick fry–
  2. Get 3 drumstick cut into 2 inches
  3. Take 1/2 cup finely chopped onions
  4. Get 1/4 cup finely chopped tomatoes
  5. Get 1/2 tsp ginger garlic paste
  6. Make ready 2 tsp chilli powder
  7. Take 1 tsp coriander powder
  8. Get 1/2 tsp mustard seeds
  9. Get 2 strands curry leaves
  10. Prepare as per taste Salt
  11. Get as required Oil
  12. Make ready 2 cups water
  13. Get For Pepper potatoes–
  14. Get 1 cup sliced potatoes
  15. Get 1 tsp chilli powder
  16. Prepare 1 tsp coriander powder
  17. Get 1/2 tsp urad dal
  18. Make ready 1 strand curry leaves
  19. Take 1/4 tsp turmeric powder
  20. Take 1 tsp salt
  21. Take 2 tsp oil
  22. Get 1 tsp mustard seeds
  23. Make ready 1/8 tsp Fenugreek
  24. Get 1 tsp Pepper powder
  25. Make ready Pinch asafoetida
  26. Take 2 tbsp water
  27. Make ready for Mango salad–
  28. Take 1 cup chopped mangoes
  29. Make ready 1 pinch black salt
  30. Make ready 1/4 tsp pepper powder
  31. Prepare as required Squash dal–
  32. Take 1 cup squash
  33. Make ready 1/2 cup boiled toor dal
  34. Make ready 1 tsp chilli powder
  35. Take 1 tsp coriander powder
  36. Take 1/4 tsp mustard seeds
  37. Make ready 1/8 tsp asafoetida
  38. Get 1 tsp salt
  39. Get 2 cups water
  40. Take 1/2 cup chopped onions
  41. Get 1/2 cup tomatoes
  42. Make ready 1 tbsp chopped cilantro
  43. Prepare for Strawberry lassi–
  44. Prepare 1 cup thick yogurt
  45. Make ready 2 tbsp honey
  46. Make ready 2 tbsp strawberry crush

VegPlotter's online garden planning software will help you get on. Most relevant Best selling Latest uploads. This antipasto salad platter with olives, pickled veggies, artichokes, pepperoncini, salami, pasta and mozzarella balls is the perfect salad for a crowd. Kids Veg Indian Lunch Box Recipes : Tamarind Rice, Lemon Rice, Idli, Chutney Sandwich, Methi Thepla, Moong Dal Crispies.

Instructions to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

This one-platter-serves-all beetroot hummus will be a big hit, and doesn't require any cooking. Arrange the crunchy veg and other accompaniments around the platter and let everyone dig in. Crispy Autumn Veg Burgers with Apple Cider Slaw. Originating in the United Kingdom, a "ploughman's lunch" is a plate of bread, butter, cheese, and pickles served in pubs at midday. Download Lunch platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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