Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Prepare 3 carrots
- Get 1 potato
- Take 2 tbspn olive oil
- Get 1 tbspn fresh parsley, chopped
- Make ready 1 tsp paprika
- Get 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 cup Homemade Lebanese Garlic sauce
Steps to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
So that is going to wrap it up for this exceptional food roasted carrots & potatoes with homemade lebanese garlic sauce(toum) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
