Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie hot filo pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Hot Filo Pockets is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie Hot Filo Pockets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie hot filo pockets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Hot Filo Pockets:
- Make ready Filo pastry
- Make ready 1/2 Cup Green peas
- Get 1 Potato
- Take 1/4 Cup Cabbage
- Take 1 Onion
- Make ready 3 Tablespoons Cream
- Take Cheese (any)
- Get Salt
- Make ready Pepper
- Get Garlic powder
Steps to make Veggie Hot Filo Pockets:
- Boil peas, and potato.
- Saute onions and cabbage with some garlic powder, salt and pepper. Add the peas and potatoes. Once mixed well, add cream.
- You can add soy sauce and chilli sauce if you like, but since this was for my son, I skipped it.
- Layer your tart tin with filo pastry, brush with olive oil. Add the veggie filling. Add cheese and top it off with filo pastry.
- Bake at 190C for 15 minutes. Or till you get a golden brown crust.
- Note: this was a last-minute-panic kiddy lunch box recipe. If I were to make this for myself I would add a lot of paprika, some soy sauce, perhaps cook the veggies in broth to add more flavour.
So that is going to wrap it up with this exceptional food veggie hot filo pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
