Raw Banana Seekh Kebabs
Raw Banana Seekh Kebabs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana seekh kebabs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Banana Seekh Kebabs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Raw Banana Seekh Kebabs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw banana seekh kebabs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Seekh Kebabs:
  1. Take 2 cups boiled and peeled raw bananas
  2. Make ready 1/2 cup finely chopped onions
  3. Take 1 tbsp finely chopped ginger
  4. Make ready 1 tsp finely chopped green chillies
  5. Prepare 1 tbsp finely chopped coriander
  6. Prepare 1 tbsp bhune chane ka powder
  7. Make ready 1 tsp tandoori masala
  8. Make ready 1/2 tsp amchur powder
  9. Make ready 1 tsp chaat masala
  10. Prepare 2 tbsp fried onions
  11. Prepare to taste Salt
  12. Get 2 tbsp oil fir brushing the kebabs
  13. Make ready 4-5 wooden skewers soaked in water for 15 minutes
  14. Prepare For mint dip
  15. Take 2 tbsp hung curd
  16. Take 1/4 tsp garlic paste
  17. Prepare 2 tbsp mint and green chillies paste
  18. Make ready 1/2 tsp lemon juice
  19. Prepare Pinch sugar
  20. Take to taste Salt
  21. Make ready 1/2 cup caramelised onion rings
Steps to make Raw Banana Seekh Kebabs:
  1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt
  2. Mix them well with your hand, make cylinders from the mixture
  3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs
  4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown.
  5. For preparing mint dip, blend all the ingredients together, it is ready.
  6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings.

So that’s going to wrap this up for this exceptional food raw banana seekh kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!