Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Prepare 4 oz Self Raising Flour
  2. Get 3 oz Sugar
  3. Make ready 1 tsp Baking Powder
  4. Prepare 4 oz Creamed Butter
  5. Make ready 2 Eggs
  6. Get 1 tsp All Spice (for a spiced cake) if required
  7. Prepare 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Prepare 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

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