Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fresh Baby Shrimp and Baby Sardines Over Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Make ready 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Prepare 1/2 cup boiled baby sardines ("Shirasu")
- Get 1/2 cup chopped myoga
- Take 1/2 cup chopped shiso leaves
- Prepare 2 Tablespoons sesame seeds
- Make ready Shoyu (soy sauce)
- Take Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap it up with this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
