Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moongdaal dosa/ pesarittu (my style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesarattu dosa can be made with whole moong beans or split yellow moong lentils. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.
Moongdaal dosa/ pesarittu (my style) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moongdaal dosa/ pesarittu (my style) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have moongdaal dosa/ pesarittu (my style) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moongdaal dosa/ pesarittu (my style):
- Prepare moongdaal
- Get coconut
- Prepare rice flour
- Take besan
- Prepare onion chopped
- Prepare green chillies
- Make ready coriander leaves
- Prepare Oil
- Take Salt
Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. Pesarattu - Green Moong Dal dosa made with made with only lentils, green chillies and Garlic. This is a great Vegan, Gluten Free, high protein & low carb breakfast dish.
Instructions to make Moongdaal dosa/ pesarittu (my style):
- Soak moongdaal overnight. Grind it morning to a smooth batter.
- Grind coconut to a smooth paste add it to batter. Add rice flour and besan mix well.
- Add onions, coriander leaves and chillies.
- Add salt keep it for 30 minutes. Batter consistency like dosa batter.
- Spread dosa batter on hot tawa apply oil. Cover lid cook 30 sec flip and cook.
- Enjoy with chutney
I ate pesarattu almost everyday during my pregnancy to keep my sugar levels in check. They are great for people with diabetes! Moong Dal Dosa is a mouthwatering breakfast for everyone. Moong Dal Dosa is quick and easy breakfast. This does not require any type of fermentation so it is super quick to make.
So that is going to wrap this up for this special food moongdaal dosa/ pesarittu (my style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
