Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heidi's singapore noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heidi's Singapore Noodles I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner. heidi.clacy Wodonga, Victoria. I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner heidi.clacy. After all the holiday trimmings, visions of sugarplums, Hanukkah candles and potato latkes have come and gone this holiday season, lets take a break and..
Heidi's Singapore Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Heidi's Singapore Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Singapore Noodles:
- Prepare 250 grams vermicelli egg noodles
- Prepare 500 grams pork mince
- Get 1 cooked chicken breast diced or a cup of left over chicken diced
- Make ready 2 clove garlic, crushed
- Make ready 1 small knob ginger, grated
- Take 2 tsp curry powder
- Prepare 1 large carrot, julliened
- Take 2 tsp chinese five spice
- Prepare 4 button mushrooms, sliced
- Get 2 cup white cabbage, shredded
- Make ready 2 cup red cabbage, shredded
- Prepare 1 cup peas
- Take 12 peeled, cooked prawns
- Take 3 eggs
- Prepare 1 or more tbs chilli flakes
- Get 1 soy sauce
- Get 4 red chillies
- Make ready 1 lime
- Prepare 2 spring onions, sliced
- Make ready 1/2 bunch chopped coriander
Truth be told, it plays right into the "fly by the seat of my pants" meal prep style that I fall into more than I care to admit. Make these tasty Singapore noodles with this recipe from the Hairy Bikers' new cookbook. It is Dave's go-to dish in Chinese restaurants, and surprisingly is not well known in Singapore. Liangpi noodles can be made with either wheat or rice.
Instructions to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
Indeed, the texture of liangpi is similar to fresh rice noodles, like those in my mom's homemade rice noodle recipe. The method of cooking (steaming a thin starch-based batter) is also very similar. Everyone loves these garlic-studded, golden-crusted masterpieces and he brings baskets brimming with slices to lots of 'events' - office parties, picnics, parades, bingo night (somehow he ended up being a caller?). My dad is a chronic volunteer, so there are lots of opportunities for him to display. The ultimate dinner-to-desk lunch dish.. look for soba noodles that contain a blend of wheat and buckwheat.
So that is going to wrap it up with this special food heidi's singapore noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
